How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills), by Wendy Sweetser
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How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills), by Wendy Sweetser
Best PDF Ebook How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills), by Wendy Sweetser
Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!
In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.
How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills), by Wendy Sweetser- Amazon Sales Rank: #263303 in Books
- Published on: 2015-10-01
- Original language: English
- Number of items: 1
- Dimensions: 10.35" h x .75" w x 8.50" l, .0 pounds
- Binding: Spiral-bound
- 64 pages
From School Library Journal Gr 4–7—There are no gimmicks or tricks in this solid collection of artfully presented recipes. The no-nonsense dishes are organized into 10 skill-based categories, such as "Using Knives," "Peeling & Grating," and "Crushing and Juicing." The recipes represent tasty offerings with kid appeal, from appetizers including mini pita pizzas and hummus to desserts such as chocolate sponge cake and meringue with strawberries and cream. The step-by-step directions are generally thorough and clear. Text boxes labeled "Try This," "Check Your Skills," and "Quick Tips"; detailed drawings; and delectable photographs enhance the dishes. Sweetser addresses readers in a respectful manner, imparting basic knowledge without talking down to her audience. There are safety warnings that tell aspiring chefs that when using sharp knives or other potentially dangerous tools they should seek the permission and, if needed, the assistance of an adult. This cookbook is a complete course in the culinary arts. However, those without well-equipped kitchens may need to purchase accessories and machinery to master all of the touted abilities. VERDICT Hand this attractive offering to fans of cooking shows and budding cooks interested in acquiring serious culinary chops.—Cindy Wall, Southington Library & Museum, CT
Review
"This cookbook is a complete course in the culinary arts... Hand this attractive offering to fans of cooking shows and budding cooks interested in acquiring serious culinary chops." - School Library Journal
"...overall, this practical, spiral-bound guide to food fundamentals will get kids well on their way to culinary mastery." - Booklist
About the Author
Wendy Sweetser trained at the Cordon Bleu School in Paris and London and later began working in the publishing industry as Food Editor of Woman's Realm, TV Quick, OK! Magazine, and The London Magazine. She has written more than 25 cookbooks and is currently writing and editing Baked & Delicious, a recipemagazine published around the world.
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Most helpful customer reviews
12 of 12 people found the following review helpful. An Excellent First Cookbook By Tracy J. Derrell My 8 year old periodically expresses interest in cooking, and we've looked at many kids' cookbooks but none of them every really inspired us to buy. But we were in a bookstore over the weekend and flipped through this book, and both really liked the unique approach. This book is organized into lessons and while there are many recipes (over 30) the focus of the book is on teaching kids basic food preparation and cooking skills. The age recommendation is 8 and up; though this could be easily read by a younger child, I found that I want to supervise when knives and graters are involved.How to Cook is written in very clear language which my child found easy to understand. Tonight we made the cheese straws and minestrone soup which came out great. We are looking forward to working our way through the rest of the lessons- it's going to be a fun way for us to spend time together. And I feel cooking is a really important life skill, so I'm glad she has this guide to teach her the basics.
0 of 0 people found the following review helpful. Five Stars By Michael Great book that is organized by skill instead of by meal.
0 of 2 people found the following review helpful. Great product...great value! By A Perfect Storm SP This is a great product and so very versatile! It worked well on every screen I had and even seemed to cut down on a fingerprints and smudges. It also should last a good long while since a little bit goes a long way.Great product and even better value for the money.
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